It is that time of the year where soup sounds good....especially if you just happen to be one of the unlucky souls who are living in a state that has bitter cold temperatures and snow. This recipe is quick and easy to fix, and something I am sure your family will love. It is great served with biscuits, cornbread, or garlic bread.
Hearty Lasagne Soup
From: Campbell's Kitchen
Prep/Cook: 25 minutes
Serves: 4
Ingredients:
1 lb. ground beef (can substitute ground chicken or turkey)
1/4 tsp. garlic powder
2 cans (14 oz. each) Swanson® Seasoned Beef Broth with Onion
1 can (14 1/2 oz.) diced tomato (can use Italian tomatoes)
1/4 tsp. dried Italian seasoning
1 1/2 cups uncooked mafalda or corkscrew-shaped pasta
1/4 cup grated Parmesan cheese
Directions:
COOK beef with garlic in skillet until browned. Pour off fat.
ADD broth, tomatoes and Italian seasoning. Heat to a boil.
STIR in pasta. Cook over medium heat 10 min. or until pasta is done. Stir in cheese. Serve with additional cheese if desired.
For more great recipes visit www.campbellskitchen.com
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